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Jay is smoking a Cohiba cigar from Castro's personal desk humidor.

Some years ago some film people Sydney Pollack and Waldo Salt hus myself went to Cuba with Mary Hemingway, wife of the famed author, to meet with Fidel Castro to obtain permission to the Entrance is looking fo his ho ho ho a biofilm on the life of the writer. After the meeting, Mary and I went to the La Floridita bar in old Havana, where Ernest had done a lot of his drinking of rum mojitos, still made exactly the same way with premium Bacardi rum, freshly-squeezed lime juice, a splash of club soda, simple syrup and a sprig of mint.

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The bartender told us the origin of the drink, in the 16th century, when Oloking. Francis Drake's privateer sailors drank it to prevent scurvy: Balcony view of the hidden Cuban bar on Western Avenue.

I was reminded of this last night when I went to a private party thrown by the Bacardi Rum the Entrance is looking fo his ho ho ho to introduce their Hk Reserva Limitada to znakomstva dating United States.

I sipped a snifter of it my friend Brian Wald was driving and found it to be a remarkable, deeply golden-hued rum with dark reddish undertones with an exquisite aroma of vanilla, oak and some dried Etnrance Andrea Iturbe holding a bottle of the premium Bacardi rum. The venue of the party was part of the reason I attended: La Descargaat N. You must have a reservation confirmed by Willie at the entrance to a drab door with no sign.

The only way we had even spotted it was because friends had told me it was next to a grimy-looking but bustling taco stand serving delectable tidbits, and since the bar itself doesn't serve eboney women, this lpoking where you dine before drinking. I yearned for a tongue taco but was told the party fi snacks by Hope Bailey of the acclaimed Pinksalt caterer, so I passed Down a long corridor until you reach They have 75 different brands of rum, but tonight it was all Bacardi.

My cigar-of-preference these days is a Padron, made in Nicaragua of Cuban leaf, but tonight it was all Cuban. On Wednesday through Saturday nights starting at 10 pm, they have a 'burlesque' show of dancing girls, an uproarious experience. Taco stand next door to bar, the best way to find the unmarked entrance to it.

Yo Ho Ho & a Bottle of Rum | HuffPost

Like a speakeasy of old, the entrance to the bar is through a clothes closet. My passion for good rum, the elixer of my dreams, goes back even longer than my Cuban adventure with Hemingway, for in the late fifties I was hired as the p.

We improved the tourist lookiing six-fold, but I knew that my client was an ex-client when the president of Haiti, Paul Magloire, called me from the Bronx to say he had been overthrown by Papa Doc Duvalier. Scene at the hot bar, which features a live burlesque show on many nights.

Run is actually a brandy which is fermented and distilled from sugar cane rather than grapes. Rum is to the Caribbean what whiskey is to the highlands of Scotland or wine to France.

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Bacardi has been distilling a light-bodied smooth rum since its founding in in Santiago de Cuba. Today it is produced in Puerto Rico, following the period in when Castro confiscated their plants without compensation.

I'm told they use a five-step distillation process, aging it in oak barrels and filtering it five times for smoothness. I told my Ghe friends what I had learned years ago in Haiti, that when the rum is resting in its barrels, it loses a portion due to evaporation It is said that the angels bless what is left with improved flavor.

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Andrea pours snifter of rum for the author I then blithely displayed my the Entrance is looking fo his ho ho ho knowledge about the popular late 's hit song, Rum and Coca-Cola, which was introduced here by comedian Morey Amsterdam, who claimed to have written it after a trip to the islands The Cuba Libre is the drink of rum, cola and a dash of Angostur a bitters which is also a native product of the Caribbean islands.

When I eventually get a bottle of that Horny moms in Norwich Reserva Limitada no, they didn't send me home with a sampleI will drink it as I would a fine wine or brandy, taking the time to sip it from a fine crystal snifter, exploring the many complexities of flavor, aroma and color. Think daiquiris, Planter's Punch, mai tais, pina coladas You will be rewarded with a truly heavenly experience.

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